Catering Operations Director
3 days ago
Hamilton Mayday is seeking a Catering General Manager to lead its busy site in KT20, Surrey. The ideal candidate will have experience in managing catering operations with a team of around 300-400 people.
The successful candidate will oversee the provision of breakfast and lunch services, as well as hospitality services, all with freshly prepared high-quality food. A busy coffee bar is also part of the operation.
**Key Responsibilities:**
- Manage daily catering operations, including menu planning, inventory management, and staff supervision.
- Oversee financial performance, ensuring profitability and cost control.
- Develop and implement marketing strategies to increase sales and revenue.
- Collaborate with the kitchen team to maintain high-quality food standards.
**Requirements:**
- Minimum 2 years' experience in catering management or a related field.
- Degree in Hospitality Management, Culinary Arts, or a related field.
- Strong leadership and communication skills.
**Benefits:**
- Ongoing training and development opportunities.
- A competitive salary of approximately £45,000 per annum.
- Opportunities for career progression within the company.
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