Hospitality and Culinary Director
24 hours ago
Hamilton Mayday is recruiting a highly skilled Hospitality and Culinary Director to lead our KT20, Surrey site. As a key member of our senior leadership team, you will be responsible for driving business growth through innovative culinary solutions and exceptional customer experiences.
With a focus on delivering high-quality food and beverages, you will oversee the development and implementation of new menus, as well as maintain existing operations to meet customer expectations.
Key Responsibilities:
- Design and implement new menu concepts to drive business growth
- Lead a team of chefs and kitchen staff to deliver exceptional food quality
- Collaborate with cross-functional teams to ensure seamless customer experiences
Requirements:
- 5+ years of experience in hospitality management, with a focus on culinary operations
- Proven track record of driving business growth through innovation
- Exceptional leadership and communication skills
About the Role:
This is an exciting opportunity for a seasoned hospitality professional to take on a leadership role at Hamilton Mayday. The salary range for this position is £45,000 per annum, depending on experience. If you are passionate about delivering exceptional customer experiences and driving business growth through innovative culinary solutions, we encourage you to apply.
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