Executive Chef
3 weeks ago
Chef de Partie at Gateway Hospitality Recruitment - Busy Hotel in Windsor Area
We are recruiting a skilled and experienced Chef de Partie for our luxury hotel client in the heart of Windsor. As a key member of the kitchen team, you will support the Head & Sous Chef in delivering exceptional dining experiences to our guests.
About the Role:
You will be responsible for working across various sections of the kitchen, including pastry, supporting the Head Chef and Sous Chef during services, and managing your own section. Your strong communication skills and ability to supervise junior chefs will be essential in maintaining a smooth and efficient kitchen environment.
Requirements:
The ideal candidate will have prior experience as a Chef de Partie in a Rosette-awarded hotel or restaurant, with a solid understanding of fine dining cuisine. You should also hold an NVQ level 2 or equivalent and be able to work flexible hours, including evenings and weekends. Additionally, you will need to be available for overtime, which may include holiday periods.
What We Offer:
A competitive salary up to £33,000 per annum, plus tips, and excellent benefits package, including 28 days' annual leave, overtime paid, and live-in accommodation available. If you are a motivated and experienced chef looking for a new challenge, we encourage you to apply.
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