Head of Culinary Operations
3 days ago
We are seeking a highly skilled and experienced Head of Culinary Operations to join our team at a stunning Gastro Pub, Restaurant and Hotel based in the heart of the Cotswolds. As Senior Kitchen Director, you will be responsible for leading a large team of chefs and kitchen staff to deliver exceptional food experiences to our guests.
About the Company:
Our client is a family-run business with a strong focus on providing excellent customer service and delivering high-quality food experiences. They offer a warm and welcoming atmosphere, with a passion for using locally sourced ingredients and supporting local suppliers.
About the Role:
• Develop and implement new menu ideas and initiatives to drive sales and revenue growth.
• Manage a team of chefs and kitchen staff to ensure they have the skills and knowledge required to deliver excellent service.
• Work closely with the General Manager to develop budgets, manage costs, and implement new ideas and initiatives.
What We Offer:
A highly competitive salary package of up to £45,000 per annum, plus bonus. You will also benefit from a generous pension contribution, employee advice and guidance, and amazing company discounts.
Requirements:
A proven track record of success as a senior chef or head of culinary operations in a high-volume, fresh food environment. Excellent leadership and communication skills, with the ability to motivate and inspire a large team. A passion for delivering exceptional customer service and a commitment to maintaining high standards of food quality and presentation.
Benefits:
• Up to £45,000 per annum, plus bonus.
• Generous pension contribution.
• Employee advice and guidance.
• Amazing company discounts.
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