Executive Chef Manager
4 days ago
We are seeking an experienced Senior Sous Chef to join our team in central London.
The ideal candidate will have a strong background in fine dining and a proven track record of managing high-volume kitchens. You will be responsible for overseeing the day-to-day operations of the kitchen, working closely with the Executive Chef to implement seasonal ingredient sourcing and menu concepts.
A competitive salary of £55,000 per annum is on offer for this exciting opportunity.
About the RoleThis is a fantastic chance to work in a brand-new kitchen environment with a large brigade of chefs. As Senior Sous Chef, you will have the opportunity to create and cook a seasonal daily-changing menu, train front-of-house staff on dishes and seasonal changes, and manage and train a team of culinary professionals.
- Managing kitchen operations, including inventory management, stock control, and health and safety procedures
- Coordinating menu planning, food preparation, and presentation
- Mentoring and training junior staff members to achieve their full potential
We provide a supportive and dynamic work environment that encourages creativity and innovation. Our team of experienced chefs is passionate about delivering exceptional dining experiences, and we are looking for like-minded individuals to join us.
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