Culinary Operations Manager

4 weeks ago


Barry, Vale of Glamorgan, United Kingdom Pertemps TM Full time
Main Responsibilities

The successful candidate will be responsible for managing the day-to-day operations of the kitchen, including food preparation, staff supervision, and inventory management. They will ensure that all meals are of high quality and presented in an attractive manner. The candidate will also be responsible for maintaining accurate records, managing budgets, and ensuring compliance with health and safety regulations.

Key Duties
  • Prepare and cook a varied diet for residents, including hot and cold meals, desserts, and snacks.
  • Ensure all meals are of high quality and attractively presented.
  • Liaise with the Resource Centre Manager to plan menus and make the best use of resources.
  • Communicate effectively with kitchen and care staff to ensure a consistent and responsive service.
  • Maintain accurate records and ensure the correct and economical use of provisions and equipment.
  • Plan and design cost-effective menus.
  • Induct, supervise, and instruct kitchen assistants and agency staff in the safe use of equipment and hygiene procedures.
  • Ensure the principles of basic food hygiene training are applied by all food handlers.
  • Maintain and improve professional knowledge and competence.
  • Ensure the implementation of relevant procedures and guidance and that associated standards are maintained in the kitchen and dining areas.
  • Report immediately to the Home Manager any accidents or illnesses of an infectious nature.
  • Promote safe working practices in the Home.

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