Culinary Manager

4 weeks ago


Barry, Vale of Glamorgan, United Kingdom Pertemps TM Full time
Main Responsibilities

The successful candidate will be responsible for managing the kitchen operations, including food production, staff management, supplies, presentation, and record management. This will involve ensuring compliance with quality and safety standards.

Key Tasks
  • Food Preparation: Prepare, cook, and serve a varied diet consisting of nutritious hot and cold meals, desserts, cakes, and snacks.
  • Communication: Liaise with the Resource Centre Manager to plan menus and make the best use of resources.
  • Budgetary Control: Maintain accurate records, ensure the correct use of provisions and equipment, and plan cost-effective menus.
  • Training and Development: Induct, supervise, and instruct kitchen assistants and agency staff in the safe use of equipment and hygiene procedures.
  • Health and Safety: Ensure the implementation of relevant procedures and guidance, and maintain a safe working environment.
Requirements
  • Professional Qualifications: Relevant culinary qualifications and experience.
  • Communication Skills: Excellent communication and interpersonal skills.
  • Organizational Skills: Ability to manage multiple tasks and prioritize effectively.
  • Leadership Skills: Ability to lead and motivate a team.

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