Executive Chef de Cuisine
4 days ago
Are you an experienced Sous Chef looking for a new challenge? Do you have a passion for creating innovative, high-quality cuisine? We're seeking a talented individual to join our team at Holroyd Howe as a Head of Kitchen Services.
This is an excellent opportunity to take your career to the next level, working alongside a dynamic and experienced team of professionals. As a Sous Chef, you will be responsible for overseeing daily kitchen operations, developing menus, and leading a team of skilled chefs.
We pride ourselves on providing exceptional customer service and creating a unique dining experience. To achieve this, we require a highly skilled and motivated individual who can work effectively in a fast-paced environment.
Your key responsibilities will include:
- Managing kitchen staff and maintaining high standards of food quality
- Developing and implementing new menu ideas
- Maintaining strict adherence to health and safety regulations
In return for your expertise, we offer a competitive salary of £42,500 per annum, plus additional benefits including free meals, professional development opportunities, and a comprehensive Employee Assistance Program.
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