Executive Chef de Cuisine

4 days ago


Grantham, Lincolnshire, United Kingdom Holroyd Howe Full time

Are you an experienced Sous Chef looking for a new challenge? Do you have a passion for creating innovative, high-quality cuisine? We're seeking a talented individual to join our team at Holroyd Howe as a Head of Kitchen Services.

This is an excellent opportunity to take your career to the next level, working alongside a dynamic and experienced team of professionals. As a Sous Chef, you will be responsible for overseeing daily kitchen operations, developing menus, and leading a team of skilled chefs.

We pride ourselves on providing exceptional customer service and creating a unique dining experience. To achieve this, we require a highly skilled and motivated individual who can work effectively in a fast-paced environment.

Your key responsibilities will include:

  • Managing kitchen staff and maintaining high standards of food quality
  • Developing and implementing new menu ideas
  • Maintaining strict adherence to health and safety regulations

In return for your expertise, we offer a competitive salary of £42,500 per annum, plus additional benefits including free meals, professional development opportunities, and a comprehensive Employee Assistance Program.



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