Executive Chef Position
3 weeks ago
Holroyd Howe is a prestigious catering service provider that offers bespoke solutions to meet the unique requirements of our clients. Our team of experienced professionals is dedicated to delivering exceptional quality and service.
We are thrilled to launch a new venture at The Gregory and are seeking a talented Sous Chef to join our team. As part of our dynamic kitchen, you will work closely with the Head Chef to develop a great working relationship and provide outstanding customer service.
Salary Information
The estimated annual salary for this role is £30,000. This is a competitive offer that reflects the skills and experience required to excel in this position. Benefits include
- Free meals whilst at work
- Career development opportunities
- HIT Apprenticeships for all experience levels
Job Description
As our ideal candidate, you will have experience in crafting exceptional gastro pub cuisine. Your focus will be on creating imaginative and nutritionally balanced menus that cater to diverse tastes and dietary preferences. You will lead a dynamic kitchen team by example, fostering creativity, collaboration, and efficiency. Additionally, you will oversee day-to-day kitchen operations, ensuring high standards of food quality and service. Maintaining strict adherence to health and safety regulations is also a critical aspect of this role. Key skills include:
- Proven experience as a Sous Chef in a high-volume, quality-focused environment.
- Demonstrated ability in managing, training, and supporting kitchen staff as a key part of your career.
Benefits
We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We offer a range of benefits, including
- Pension scheme
- Competitive salary
- 28 Prorated Holiday days inclusive of bank holidays
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