Executive Chef Director
24 hours ago
We are seeking an experienced and skilled Executive Chef Director to join our Compass UK & Ireland team. As a key member of our operations leadership, you will be responsible for overseeing the delivery of tailored food services to 140 clients in the business and industry sector.
Job SummaryThe successful candidate will have a proven track record in managing large-scale food operations, with experience in menu planning, staff management, and quality control. You will work closely with our clients to understand their needs and preferences, ensuring that we deliver exceptional food experiences that meet their expectations.
A competitive salary of £38,000 - £45,000 per annum reflects the importance of this role, and we offer a range of benefits, including free parking and meal on duty, to ensure your well-being and satisfaction.
Key Responsibilities- Lead the development and implementation of menus that cater to diverse client tastes and dietary requirements
- Maintain high standards of quality control, ensuring consistent food quality and presentation across all sites
- Manage and motivate a team of chefs, kitchen assistants, and other support staff to achieve operational excellence
- Collaborate with clients to understand their specific needs and preferences, providing tailored solutions to meet their expectations
To be successful in this role, you will need:
- Extensive experience in senior culinary roles, preferably in the business and industry sector
- Excellent leadership and communication skills, with the ability to motivate and inspire teams
- Demonstrated expertise in menu planning, food safety, and quality control
- A deep understanding of the hospitality industry and its trends
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