Senior Culinary Manager

3 hours ago


Newport, Newport, United Kingdom The Celtic Collection Full time
About the Role

We are seeking a highly skilled and experienced chef to join our team at The Celtic Collection. As a Sous Chef, you will play a key role in the success of our culinary operations, working closely with the Head Chef to deliver exceptional food and service to our guests.

Key Responsibilities
  • Ensure all restaurant requirements and some banqueting are dealt with in an orderly and accelerated manner
  • Assist the Head Chef in managing the kitchen team and maintaining high standards of food quality and presentation
  • Act in accordance with Health & Safety legislation and ensure the kitchen is clean and well-maintained at all times
  • Make certain that all stock is correctly labelled and rotated, and that all food items are received and checked against the invoice
  • Guarantee that all food items are stored in the correct manner and that the kitchen is clean and tidy at all times
What We Offer

As an employee of The Celtic Collection, you can enjoy a range of incredible perks, including free parking while on duty, lifestyle and retail discounts, and career development opportunities. You will also have the opportunity to enroll onto a Celtic Pathways qualification as part of your Learning Journey.

About Us

The Celtic Collection is a prestigious portfolio of unique hotels and event venues at the gateway to South Wales. We are a leading destination for luxury escapes, family breaks, special occasions, golfing getaways, and business events. Our resort offers three championship golf courses, luxury spas, exceptional conference facilities, and team-building and family activities.


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