Executive Culinary Manager
2 days ago
This role involves preparing and delivering exceptional food experiences for Chartwells on a part-time basis, contracted to 30 hours per week.
Key Responsibilities:
• Developing and implementing menus that meet the needs of our clients and customers.
• Leading a team of kitchen staff to ensure high-quality food production and presentation.
• Maintaining a safe and hygienic working environment.
• Managing budgets and ensuring financial targets are met.
• Building relationships with suppliers to secure the best possible deals.
About Us:
Compass Group UK&I is the leading provider of catering and support services to the education sector. We have been serving millions of meals to pupils and students across the UK for over a quarter of a century. Our aim is to help those in education build strong bodies, sharp minds, and lead long healthy lives. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment.
Benefits:
We offer a competitive salary, paid annual leave, and opportunities for career advancement. We also provide comprehensive training and development programs to help you succeed in your role.
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