Culinary Team Leader for White Horse
3 weeks ago
White Horse
Hemel Hempstead
We're a long established, successful family run business where guests come first and quality is paramount. If your ambition is to build a career in an independent company that invests in the future and home-grown talent, we'd like to hear from you.
Our Opportunity
We're looking for a skilled Sous Chef to help create a seriously relaxed country dining experience with full table service, a classic British menu and daily specials.
Your Responsibilities
- Delivering exceptional food concepts to company standards and exceeding guest expectations
- All aspects of food stock control including ordering, deliveries, stock taking and control of wastage
- Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence
- Training and developing the kitchen team so they can reach their potential
- All aspects of Food Safety and Health & Safety compliance in accordance with the law and company policy
Requirements
You'll need previous experience working within a busy kitchen, be keen to develop, willing to take on responsibility and remain calm under pressure.
What We Offer
- A competitive salary of up to £30,925 per annum dependant on experience
- An achievable bonus scheme
- Contracted 45 hours a week
- Shift flexibility
- Family friendly policies including enhanced maternity and paternity pay
- A share of gratuities
- 60% discounted meals when you are working
- 25% discount on food and 20% off drinks for you and your friends on your day off
- Fantastic training and career development through McMullen's GROW Programme if you wish to progress
- A step into a progressive Company who treat people as a name, not a number
- Full chef uniform
About You
As a talented and experienced Sous Chef, you'll have a passion for fresh food and enjoy helping to create a memorable dining experience.
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