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Executive Chef for White Horse Country Dining

1 month ago

Hemel Hempstead, Hertfordshire, United Kingdom White Horse Full time

We are a family-run business where quality is paramount and guests come first. Our commitment to investing in the future has led us to seek an experienced Sous Chef to join our team at Destination Inns.

About the Role

This is an excellent opportunity for a passionate chef to help create a relaxed country dining experience with full table service, a classic British menu, and daily specials. You will be responsible for delivering exceptional food quality, managing kitchen stock, supporting the Head Chef, and developing the kitchen team.

Key Responsibilities
  • Develop and implement menus that exceed guest expectations
  • Manage all aspects of food stock control, including ordering, deliveries, stock taking, and controlling wastage
  • Support the Head Chef in maintaining kitchen efficiency and deputise in their absence
  • Train and develop the kitchen team to reach their full potential
  • Ensure compliance with Food Safety and Health & Safety regulations

As a successful candidate, you will have previous experience working in a busy kitchen, a willingness to take on responsibility, and the ability to remain calm under pressure.

Salary: £29,927-£30,925 live out

We offer a competitive salary, achievable bonus scheme, 45 hours contracted per week, shift flexibility, family-friendly policies, a share of gratuities, discounted meals, and opportunities for career development through our GROW Programme.