Executive Chef Assistant

4 weeks ago

Frome, Somerset, United Kingdom Butcombe Brewing Co. Full time
Unlock Your Culinary Potential

We're a bold, award-winning business that empowers our chefs to create exceptional, seasonal menus that delight our customers in a dynamic environment. Our kitchens are friendly, welcoming, and positive, with high standards that drive us to be the best.

We're seeking a talented Junior Sous Chef to join our team in the historic market town of Frome. Our glass restaurant offers a sumptuous dining experience with a focus on seasonal dishes.

What We Offer
  • Work-Life Balance - Enjoy a flexible schedule with the option to work 3-4 days a week, allowing you to achieve a better balance between work and personal life.
  • Industry-Leading Opportunities - Work for a company that has won prestigious awards, including Best Food Offer and Best Managed Pub Company, and be part of a team that's passionate about delivering exceptional customer experiences.
  • Personal Growth - Access to Liberation Life, a platform that offers cash-back rewards, discounts, and more, to help you save money and achieve your goals.
  • Collaborative Environment - Work with a diverse team, gain experience in various kitchens and menus, and be part of a collaborative approach to menu development.
  • Competitive Compensation - Enjoy a competitive salary, plus an equal share of great tips, and be rewarded for your hard work.
  • Industry-Leading Training - Access to bespoke training plans, coaching from executive chefs, and a supportive team that will help you progress in your career.
  • Quality Ingredients - Work with the best locally sourced produce and ingredients to create exceptional dishes.
  • Supportive Team - Be part of a team that cares about your well-being, offers additional support, and provides a positive work environment.
  • Fun and Rewards - Enjoy team parties, events, training courses, and a range of benefits, including 50% off food on shift.
  • Mental Health Support - We're ambassadors for the Burnt Chef Project, working to reduce stigma and support our teams' mental health.

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