Executive Chef Assistant

2 weeks ago

Frome, Somerset, United Kingdom Butcombe Brewery Full time
Unlock Your Culinary Potential

We're a pioneering brewery and pub company that's passionate about delivering exceptional dining experiences. As a Junior Sous Chef, you'll be part of a dynamic team that's dedicated to creating premium, seasonal menus that wow our customers.

Located in the heart of Frome, our brewery and pub offers a unique blend of traditional charm and modern flair. Our kitchen is a hub of creativity, where you'll have the freedom to experiment with new flavors and techniques.

What We Offer
  • Flexibility - Work a 3-4 day week and enjoy a better work-life balance
  • Opportunity - Join a award-winning team and cook innovative pub food that's second to none
  • Benefits - Enjoy access to Liberation Life, a platform that rewards you with cash-back and discounts
  • Autonomy - Take ownership of specials and events in your business and develop your culinary skills
  • Competitive Salary - Plus an equal share of great tips
  • Training and Development - Access industry-leading training and development programs
  • Support - Work with our executive chef team and head chefs to achieve your goals
  • Locally Sourced Produce - Work with the best ingredients and suppliers
  • Team Rewards - Enjoy 50% off food on shift and participate in team parties and events
  • Mental Health Support - We're ambassadors for the Burnt Chef Project and offer an Employee Assistance Program

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