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Culinary Operations Manager
1 month ago
£40,000 - £55,000 per annum (depending on experience)
We are seeking a highly skilled Sous Chef to join our dedicated catering team in Rochdale.
The successful candidate will be responsible for assisting the Head Chef in creating and compiling weekly menus, as well as covering for the Head Chef during absences.
Key Responsibilities:
- Assist the Head Chef in menu planning and food preparation
- Cover for the Head Chef during absences
- Manage kitchen staff and ensure daily Health, Safety, and Environmental standards are maintained
- Collaborate with the Head Chef to manage kitchen areas and maintain service levels
Requirements:
- Sous chef level experience with culinary expertise and dedication
- Passion for cuisine with ability to innovate and create remarkable dishes
- Teamwork and adaptability skills to work effectively in a high-pressure environment
Benefits:
- Meal provided while on duty
- 28 days holiday including bank holidays
- Financial wellbeing programme and preferred rates on salary finance products
- Pension scheme and Life Assurance
- Employee Assistance Programme
- Holiday purchase scheme
- Sharebuy Scheme
