Kitchen Operations Manager

3 weeks ago


Victoria, United Kingdom BAO London Full time
Job Description

We are seeking a highly skilled and experienced Kitchen Manager to lead our Kiosk Kitchen team. The ideal candidate will have a proven track record of managing kitchen operations, ensuring high-quality food production, and maintaining a clean and safe working environment.

Key Responsibilities:

  • Manage kitchen staff, including recruitment, training, and performance management
  • Develop and implement menu plans, ensuring profitability and customer satisfaction
  • Maintain high standards of food safety, hygiene, and quality control
  • Oversee inventory management, stock control, and waste reduction initiatives
  • Foster a positive and inclusive team culture, promoting open communication and feedback

Requirements:

  • Minimum 2 years of experience in kitchen management or a related role
  • Degree in Hospitality, Culinary Arts, or a related field (desirable)
  • Strong leadership and interpersonal skills, with the ability to motivate and inspire a team
  • Excellent problem-solving and analytical skills, with the ability to make informed decisions
  • Ability to work in a fast-paced environment, prioritizing tasks and managing multiple responsibilities

What We Offer:

  • Competitive salary: £35,000 per annum
  • Opportunities for career growth and professional development
  • A dynamic and supportive team environment
  • A comprehensive benefits package, including health insurance and pension scheme


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