Kitchen Operations Manager
3 weeks ago
We are seeking a highly skilled and experienced Kitchen Manager to lead our Kiosk Kitchen team. The ideal candidate will have a proven track record of managing kitchen operations, ensuring high-quality food production, and maintaining a clean and safe working environment.
Key Responsibilities:
- Manage kitchen staff, including recruitment, training, and performance management
- Develop and implement menu plans, ensuring profitability and customer satisfaction
- Maintain high standards of food safety, hygiene, and quality control
- Oversee inventory management, stock control, and waste reduction initiatives
- Foster a positive and inclusive team culture, promoting open communication and feedback
Requirements:
- Minimum 2 years of experience in kitchen management or a related role
- Degree in Hospitality, Culinary Arts, or a related field (desirable)
- Strong leadership and interpersonal skills, with the ability to motivate and inspire a team
- Excellent problem-solving and analytical skills, with the ability to make informed decisions
- Ability to work in a fast-paced environment, prioritizing tasks and managing multiple responsibilities
What We Offer:
- Competitive salary: £35,000 per annum
- Opportunities for career growth and professional development
- A dynamic and supportive team environment
- A comprehensive benefits package, including health insurance and pension scheme
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