High End Dining Culinary Lead
4 days ago
Salary: £45,000 - £55,000 per annum, dependent on experience.
The successful candidate will be responsible for working across all sections of the kitchen, including cold, larder, fish, sauce, meat, and pass.
They will also be expected to engage fully in back office operations and ensure adherence to health and safety standards.
Required Skills and Qualifications- A minimum of 1-2 years' experience as a Chef de Partie in a high-end restaurant or similar establishment.
- Classically trained, with a strong understanding of traditional cooking techniques and recipes.
- Excellent communication and teamwork skills, with the ability to work effectively in a fast-paced kitchen environment.
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