High-End Kitchen Director
10 hours ago
Westone Recruitment is proud to be partnering with a leading hospitality group to recruit an experienced Sous Chef to join their high-end gastro pub in Belgravia. As a key member of the kitchen team, you will play a crucial role in delivering exceptional dining experiences to our guests.
Key Requirements:
- Degree in Hospitality or Culinary Arts.
- Minimum 2 years' experience as a Sous Chef in a high-end restaurant.
- Strong knowledge of Spanish and Mediterranean cuisine.
What We Offer:
- An annual salary of £40,000 - £50,000.
- Ongoing training and development opportunities.
- A collaborative and dynamic work environment.
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