High-End Kitchen Director

10 hours ago


London, Greater London, United Kingdom Westone Recruitment Full time

Westone Recruitment is proud to be partnering with a leading hospitality group to recruit an experienced Sous Chef to join their high-end gastro pub in Belgravia. As a key member of the kitchen team, you will play a crucial role in delivering exceptional dining experiences to our guests.

Key Requirements:

  • Degree in Hospitality or Culinary Arts.
  • Minimum 2 years' experience as a Sous Chef in a high-end restaurant.
  • Strong knowledge of Spanish and Mediterranean cuisine.

What We Offer:

  • An annual salary of £40,000 - £50,000.
  • Ongoing training and development opportunities.
  • A collaborative and dynamic work environment.


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