Experienced Chef Required

2 days ago


Southampton, Southampton, United Kingdom Turtle Bay Full time
Culinary Team Member Job Advert

We are seeking a skilled and enthusiastic Chef de Partie to join our team in Southampton.

This is an excellent opportunity for individuals with a passion for cooking and a commitment to providing exceptional customer service.

About the Role

The successful candidate will be responsible for preparing and presenting high-quality dishes, working collaboratively with the kitchen team, and maintaining a clean and organized workspace.

Key Responsibilities:

  • Prepare and present dishes to a high standard
  • Work collaboratively with the kitchen team
  • Maintain a clean and organized workspace
  • Contribute to menu development and implementation

Requirements

To be considered for this role, you must have:

  • At least 2 years of experience as a Chef de Partie or equivalent
  • Excellent cooking skills and attention to detail
  • Able to work under pressure and meet deadlines
  • Excellent communication and teamwork skills

Benefits and Salary

We offer a competitive salary range of £25,000-£35,000 per annum, depending on experience, plus additional benefits including:

  • Weekly pay – every Friday
  • Tronc tips
  • Industry-leading kitchen training
  • Fast progression opportunities

About Us

Turtle Bay is a Caribbean-inspired restaurant chain that prides itself on delivering an authentic dining experience. We celebrate individuality and diversity, and we're committed to creating a welcoming and inclusive environment for our guests and team members.



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