Kitchen Operations Manager

3 days ago


Newcastle under Lyme, Staffordshire, United Kingdom beBee Professionals Full time £25,000 - £35,000

**Job Description:**

We are looking for an experienced Sous Chef to join our team in Newcastle under Lyme, United Kingdom. The successful candidate will have a proven track record as a Sous Chef or in a similar role, with strong knowledge of food safety regulations and kitchen hygiene.

About the Role:

  • Assist the Head Chef in managing the kitchen, ensuring the highest standards of food quality and hygiene.
  • Supervise the kitchen team, maintaining kitchen cleanliness and hygiene according to health and safety regulations.
  • Take charge of the kitchen in the absence of the Head Chef, ensuring seamless service delivery.

Responsibilities:

  • Menu planning, food preparation, and inventory management.
  • Kitchen operations, including supervising junior staff and ensuring timely service delivery.
  • Maintaining kitchen cleanliness and hygiene, adhering to health and safety regulations.
  • Inventory management, ordering supplies as needed.

Requirements:

  • Proven experience as a Sous Chef or in a similar role, preferably in a high-pressure environment.
  • Strong knowledge of food safety regulations, kitchen hygiene, and inventory management.
  • Creativity, passion for cooking, and ability to lead and inspire a team.
  • Flexibility to work evenings, weekends, and holidays as required.

Compensation and Benefits:

  • Competitive salary: £28,000 - £38,000 per annum (dependent on experience).
  • Opportunities for career progression within a growing restaurant group.
  • Access to culinary training and development programs.
  • Staff discounts on food and beverages.
  • A positive and creative work environment.


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