Kitchen Operations Manager
3 days ago
**Job Description:**
We are looking for an experienced Sous Chef to join our team in Newcastle under Lyme, United Kingdom. The successful candidate will have a proven track record as a Sous Chef or in a similar role, with strong knowledge of food safety regulations and kitchen hygiene.
About the Role:
- Assist the Head Chef in managing the kitchen, ensuring the highest standards of food quality and hygiene.
- Supervise the kitchen team, maintaining kitchen cleanliness and hygiene according to health and safety regulations.
- Take charge of the kitchen in the absence of the Head Chef, ensuring seamless service delivery.
Responsibilities:
- Menu planning, food preparation, and inventory management.
- Kitchen operations, including supervising junior staff and ensuring timely service delivery.
- Maintaining kitchen cleanliness and hygiene, adhering to health and safety regulations.
- Inventory management, ordering supplies as needed.
Requirements:
- Proven experience as a Sous Chef or in a similar role, preferably in a high-pressure environment.
- Strong knowledge of food safety regulations, kitchen hygiene, and inventory management.
- Creativity, passion for cooking, and ability to lead and inspire a team.
- Flexibility to work evenings, weekends, and holidays as required.
Compensation and Benefits:
- Competitive salary: £28,000 - £38,000 per annum (dependent on experience).
- Opportunities for career progression within a growing restaurant group.
- Access to culinary training and development programs.
- Staff discounts on food and beverages.
- A positive and creative work environment.
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