Senior Executive Chef
4 days ago
Culinary Excellence at Sodexo Group
Sodexo Group, a leading food and hospitality services company, is seeking an experienced Head Chef to join their team at RAF Odiham in Hampshire.
As a Head Chef with Sodexo Group, you will be responsible for managing the entire food and beverage production for armed forces personnel, improving their quality of life every day.
You will lead the culinary operation, providing support for the production team, directing preparation duties, arranging on and off duties, ensuring adherence to EHO guidelines, and monitoring sanitation practices.
Additionally, you will function menu planning, improve stock use, manage stock, oversee meal presentation, and liaise with the client.
You will also work with the FOH management team to drive service excellence and ensure your team is fully trained and refreshed regularly.
About this role:
- NVQ level 2/3 or experience working in a busy kitchen environment
- IT skills, great technical communication, and experience with Microsoft packages
- Vast knowledge of food production methods
- The ability to monitor your own performance and that of your colleagues
- Access to an online platform offering mental health and wellbeing support
- Employee Assistance Programme
- Access to a free health and wellbeing app
- Sodexo Discounts Scheme
- Money Insights and financial benefits
- Sodexo Retirement Plan
- Death in service benefit
- Opportunities to grow and succeed throughout your career
- Cycle to Work Scheme
- Volunteering opportunities
- Flexible and dynamic work environment
- Competitive compensation (£43,000 - £50,000 per annum)
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