Chef de Cuisine
3 days ago
Kitchen Operations Manager:
We are seeking an experienced and skilled Sous Chef to manage kitchen operations at a 4-star hotel in Gloucestershire.
About the Role:
The successful candidate will be responsible for overseeing daily kitchen activities, including menu planning, inventory management, and staff supervision.
Salary and Benefits:
The salary for this role is approximately £34,000 per annum, with additional benefits such as free meals on duty and employee discounts on bedroom rates.
Join Our Team:
- Competitive salary.
- Free meals on duty.
- Employee discounts on bedroom rates.
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