Kitchen Team Member
3 days ago
Job Overview:
Chef De Partie/Chef De Cuisine is a vital role in the Cherryred gastro pub, focusing on delivering exceptional customer experiences with our fresh food menu. This position offers an excellent opportunity for career progression.
Estimated Salary:$30,000 - $40,000 per annum, depending on experience and qualifications.
Key Responsibilities:
- Prepare and present dishes to the highest standards, working closely with the kitchen team.
- Maintain high levels of cleanliness and organization throughout the kitchen area.
- Contribute to the development of new menu ideas and specials.
- Assist in training and mentoring junior staff members.
Requirements:
- Degree or equivalent in culinary arts or related field (apprenticeship considered).
- 1-2 years of experience in a similar role.
- Strong understanding of kitchen operations and procedures.
Benefits:
- Competitive salary and bonuses.
- Opportunities for career advancement within the company.
- Discounted meals and hotel stays.
- Full training and development support.
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