Senior Head Chef
4 weeks ago
We are seeking a highly skilled and experienced Senior Head Chef to join our team at Hotel Du Vin. As a key member of our culinary team, you will be responsible for overseeing the running of the kitchen, inspiring the team to deliver perfect dishes, and supporting the General Manager in achieving our high standards.
Key Responsibilities:
- Oversee the daily operations of the kitchen, ensuring seamless service and high-quality food production.
- Lead and motivate the kitchen team to achieve exceptional results, promoting a positive and inclusive work environment.
- Collaborate with the General Manager to develop and implement menu concepts, ensuring alignment with the hotel's brand and culinary vision.
- Manage kitchen inventory, ordering, and stock control, ensuring efficient use of resources and minimizing waste.
- Develop and maintain relationships with suppliers, negotiating prices and ensuring timely delivery of high-quality ingredients.
What We Offer:
- A competitive salary and benefits package, including private medical healthcare, bonus plan, and critical illness cover.
- A comprehensive training and development program, including fully funded apprenticeship programs and opportunities for career progression.
- A range of perks and benefits, including heavily discounted staff room rates, discounted friends and family room rates, and 35% off your bill when dining in our Brasseries and Bistros.
- A commitment to sustainability, with 100% of our electricity generated using renewable energy and a minimum of 70% of waste recycled.
About Us:
Hotel Du Vin is an equal opportunities employer, welcoming applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation, or age. We are proud to be a sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
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