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Executive Chef
2 months ago
We are seeking a talented and experienced Chef de Partie to join our dynamic team at Gold Notting Hill, a vibrant and award-winning restaurant in the heart of London.
As a key member of our kitchen team, you will be responsible for preparing and cooking a wide range of dishes to the highest standards, using only the freshest and highest-quality ingredients.
Our menu is focused on seasonal plates cooked in wood ovens and served to share, and we are looking for someone who is passionate about creating delicious and memorable dining experiences for our customers.
Key Responsibilities:
- Prepare and cook a variety of dishes to a high standard, using fresh and seasonal ingredients
- Work closely with the Head Chef and other kitchen staff to maintain high standards of quality and presentation
- Contribute to the development of new menu ideas and dishes
- Ensure a clean and safe working environment, adhering to all health and safety regulations
Requirements:
- Proven experience as a Chef de Partie in a high-volume restaurant or similar environment
- Strong knowledge of cooking techniques and ingredients, with a focus on seasonal and locally-sourced produce
- Excellent communication and teamwork skills, with the ability to work under pressure in a fast-paced environment
- Flexibility to work a variety of shifts, including evenings and weekends
About Us:
Gold Notting Hill is a neighbourhood restaurant and late-night bar located in the heart of Portobello Road. We are a dynamic and innovative team, passionate about creating a unique and memorable dining experience for our customers. We are committed to using only the freshest and highest-quality ingredients, sourced locally wherever possible.