Executive Chef
1 month ago
We are seeking an experienced Head Chef to lead our kitchen team in a vibrant independent bar and restaurant in a leafy North/West Leeds suburb.
The ideal candidate will have a passion for delivering high-quality, fresh food in a fast-paced environment and a keen eye for detail. They will be responsible for managing the kitchen team, menu planning, and ensuring excellent service standards.
Key Responsibilities:
- Manage a team of talented chefs to deliver exceptional food quality and presentation
- Develop and implement menus that meet customer expectations and drive sales growth
- Control stock levels, manage costs, and maintain high standards of kitchen hygiene and safety
- Collaborate with the restaurant team to ensure seamless service delivery
Requirements:
- Proven experience in a senior kitchen role, preferably in a similar independent casual dining venue
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to work under pressure and maintain a calm demeanor in a fast-paced environment
- Knowledge of allergen procedures, H&S regulations, and HACCP protocols
What We Offer:
- A competitive hourly rate of £16 per hour
- A 45-48 hour working week, with flexibility to create a rota that suits your needs
- A modern kitchen with the latest equipment and technology
- A pension scheme and opportunities for career development
If you are a motivated and experienced Head Chef looking for a new challenge, please submit your CV and cover letter to apply for this exciting opportunity.
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