Executive Chef Assistant

5 days ago


London, Kentucky, United Kingdom Blue Arrow - Southampton Full time

About the Role:

We are seeking a highly skilled and motivated Sous Chef to join our team at Blue Arrow - Southampton. As a key member of our kitchen team, you will be responsible for managing a section of the kitchen and ensuring that all dishes are prepared to the highest standards.

Key Responsibilities:

  • Manage a section of the kitchen, overseeing the preparation and presentation of dishes
  • Work closely with the head chef to develop and implement new menu ideas
  • Lead a team of kitchen staff, providing guidance and support to ensure excellent service
  • Maintain high standards of food safety and hygiene
  • Contribute to the development of new recipes and menu items

Requirements:

  • Proven experience as a Sous Chef in a high-volume kitchen environment
  • Strong leadership and communication skills
  • Ability to work well under pressure and maintain a calm demeanor in a fast-paced kitchen
  • Passion for cooking and a desire to learn and grow as a culinary professional

What We Offer:

As a Sous Chef at Blue Arrow - Southampton, you will have the opportunity to work with a talented team of chefs and kitchen staff, and to develop your skills and knowledge in a dynamic and supportive environment.



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