Executive Chef
5 days ago
Job Overview:
We are seeking a highly skilled and experienced Sous Chef to join our dynamic kitchen team at Hertsmere Golf Ltd. As a key member of our culinary team, you will work closely with our Head Chef to ensure the highest quality of food preparation and presentation.
Key Responsibilities:
- Assist the Head Chef in menu planning and development
- Oversee kitchen operations, including food preparation, cooking, and presentation
- Manage kitchen staff, including training and development
- Ensure compliance with health and safety regulations and food hygiene standards
- Contribute to the development of new recipes and menu items
Requirements:
- Proven experience as a Sous Chef in a high-volume kitchen environment
- Strong leadership and communication skills
- Ability to work under pressure and meet deadlines
- Knowledge of food safety and hygiene practices
- Passion for delivering exceptional customer service
What We Offer:
- A competitive salary and benefits package
- Opportunities for career development and growth
- A dynamic and supportive work environment
- Access to ongoing training and development programs
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