Executive Culinary Lead
1 day ago
Company Overview:
SushiSamba is a renowned culinary destination that combines the flavors of Japan, Brazil, and Peru. As a Senior Chef de Partie, you will be part of our vibrant kitchen brigade.
Your Role:
We are seeking an experienced culinary professional to oversee the preparation and presentation of our dishes. Your primary responsibility will be to manage the kitchen's day-to-day operations, ensuring exceptional quality and efficiency.
Key Responsibilities:
- Oversee menu planning, inventory management, and food preparation
- Maintain high standards of hygiene, safety, and quality control
- Lead and motivate kitchen staff to achieve their best performance
- Collaborate with other departments to ensure seamless service delivery
Salary and Benefits:
We offer a competitive salary range of £45,000 - £60,000 per annum, depending on experience. In addition, you will receive a comprehensive benefits package, including health insurance, pension scheme, and opportunities for career growth.
Requirements:
- 5+ years of experience in a senior culinary role
- Proven track record of leadership and team management
- Excellent communication and problem-solving skills
- Degree in Culinary Arts or related field (desirable)
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