Senior Food Service Manager
3 days ago
We are seeking a highly skilled and experienced Kitchen Manager to join our team at Austin Fraser. As a key member of our kitchen staff, you will be responsible for ensuring the delivery of high-quality catering services that meet the needs of our service users.
With a minimum of 3 years' experience managing/supervising staff, you will have a detailed knowledge of HACCP systems, Health & safety, hygiene control, and managing cleaning schedules. Your experience in ordering food and stock management will also be essential in this role.
You will be responsible for supervising and managing all kitchen staff, including live supervision, 1-1 discussions, team meetings, and appraisals. You will also be a proactive member of the management team, role modeling the values of the organization.
The successful candidate will have strong organizational skills, with the ability to manage budgets and place orders. You will also have experience of dealing face-to-face with customers and be able to batch cook recipes from recipe cards.
We estimate the salary for this role to be around £30,000 - £40,000 per annum, depending on experience.
Key Responsibilities- Ensure that all services meet specified standards and service levels in accordance with policies and procedures.
- Supervise and manage all kitchen staff.
- Be a proactive member of the management team, role modeling the values of the organization.
- Ensure the availability of the kitchen team via the planning of the staff rotas, ensuring cover is in place and managing the control of leave and overtime.
- Work in shift patterns which include evenings, weekends, and bank holidays and cover for kitchen staff as necessary.
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