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Executive Chef Assistant
2 months ago
Are you a skilled and ambitious chef looking to take your career to the next level in a dynamic kitchen environment? We have an exciting opportunity for a talented Junior Sous Chef to join our passionate team at Westwood Hospitality.
About Us: Our company is dedicated to creating outstanding dining experiences with fresh, high-quality food in a welcoming gastro pub setting. Our team is committed to delivering exceptional service and maintaining high standards of food safety and hygiene.
The Role: As our Junior Sous Chef, you will work closely with our experienced Head Chef and kitchen team to ensure smooth service and maintain high standards of food quality. Your responsibilities will include supporting menu development, preparing and presenting high-quality dishes, overseeing junior kitchen staff, ensuring food safety, and managing inventory and stock orders.
About You: We are looking for a highly motivated and enthusiastic Junior Sous Chef who is passionate about fresh, seasonal food and eager to learn and grow with us. Ideally, you will have experience working with fresh ingredients in a fast-paced kitchen, preferably in a gastropub or similar environment. A strong sense of teamwork, leadership potential, attention to detail, and a positive attitude are essential for this role.
Benefits: Competitive salary up to £35,000, great working environment, and opportunities for career progression and development. Apply today if you're ready to bring your passion for fresh food to a team with big plans