Kitchen Operations Manager
7 days ago
Shepherd Neame, Britain's oldest brewer, is seeking a senior-level Sous Chef to support the Head Chef and contribute to delivering high-quality food service to our customers.
The successful candidate will deputise in the absence of the Head Chef and assist in developing the kitchen team at The Singleton Barn, located near Ashford in Kent. This picturesque pub combines history and heritage with contemporary style, featuring a large garden, play area, and live sports events.
We offer a menu of freshly prepared dishes and daily specials, providing an opportunity for the right individual to showcase their culinary skills and creativity.
Key responsibilities include:
- Supporting the Head Chef in maintaining exceptional standards of food quality and presentation
- Deputising in the absence of the Head Chef and ensuring seamless kitchen operations
- Contributing to the development of the kitchen team and implementing effective training programs
- Collaborating with other departments to deliver excellent customer service and achieve business objectives
Benefits:
- Salary:£45,000 per annum (based on 40 hours/week)
- A share of tips in addition to your pay
- Early wage withdrawal scheme
- 25% discount on food and drink at Shepherd Neame Managed Houses
- 25% discount on overnight Managed House Hotel bookings
- Up to 40% discount on select purchases from the Visitor Centre Shop at Faversham
- Sheps Hut discounts and special offers hub on 100's of high street shops and services
- Access to a Workplace Mental Health Platform
- Company pension plan
- Flexible working hours
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