Executive Kitchen Manager

7 days ago


Ashford, Kent, United Kingdom beBee Professionals Full time £25,000 - £35,000
Job Overview

We are seeking a highly skilled Sous Chef to join our kitchen team in the United Kingdom. The ideal candidate will possess strong leadership skills, creativity, and passion for delivering exceptional culinary experiences.

Estimated Salary: £30,000 - £40,000 per yearKey Responsibilities
  • Menu Planning and Food Preparation: Collaborate with the Head Chef to develop innovative menus that showcase fresh, high-quality ingredients.
  • Kitchen Team Management: Supervise and mentor junior staff to ensure seamless kitchen operations during service hours.
  • Quality Control: Maintain the highest standards of food quality, presentation, and hygiene.
  • Inventory Management: Order supplies as needed to maintain optimal stock levels.
Requirements
  • Proven Experience: A minimum of 3 years of experience as a Sous Chef or in a similar role.
  • Culinary Skills: Strong knowledge of food safety regulations, kitchen hygiene, and cooking techniques.
  • Leadership Qualities: Ability to inspire and motivate a team in a fast-paced environment.
  • Flexibility: Willingness to work evenings, weekends, and holidays as required.
  • Education: Food Hygiene Certificate (Level 2 or higher preferred).
Benefits
  • Competitive Salary: Based on experience and qualifications.
  • Career Progression Opportunities: Access to training programs and opportunities for advancement within the company.
  • Culinary Training: Participation in workshops and seminars to enhance culinary skills.
  • Staff Discounts: Enjoy discounts on food and beverages at our establishments.


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