Culinary Team Member
4 weeks ago
Job Title: Chef de Partie
Job Summary: We are seeking a skilled and experienced Chef de Partie to join our dynamic kitchen brigade at One Hundred Shoreditch. As a key member of our culinary team, you will be responsible for overseeing a specific section of the kitchen, ensuring the preparation and presentation of dishes meet our high standards.
Key Responsibilities:
- Food Preparation: Prepare, cook, and present dishes within your section to a high standard.
- Team Management: Manage and train Commis Chefs and junior staff to ensure seamless kitchen operations.
- Food Safety: Ensure food safety and hygiene standards are upheld at all times.
- Menu Development: Assist with menu development, contributing creative ideas to enhance our culinary offerings.
- Inventory Management: Maintain stock levels and manage waste efficiently to minimize costs.
- Collaboration: Collaborate with the wider team to ensure smooth kitchen operations during service.
Benefits: As a valued member of our team, you will enjoy a range of benefits, including guest experience, complimentary nights at Lore Group hotels, and discounts at partner hotels and restaurants.
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