Luxury Hotel Chef Position
3 weeks ago
Jumeirah Carlton Tower is a renowned luxury hotel situated in the heart of Knightsbridge, one of London's most exclusive neighborhoods. Our hotel boasts 186 beautifully appointed guest rooms, including 87 with stunning views across the city.
Job SummaryWe are seeking an experienced Chef de Partie to join our main kitchen team at Jumeirah Carlton Tower. As a key member of our culinary team, you will be responsible for demonstrating exceptional culinary skills, collaborating with our executive chef and sous chef to create innovative menus, and ensuring strict adherence to food safety and hygiene standards.
Key Responsibilities:- Demonstrate expert culinary skills in preparing, cooking, and presenting high-quality dishes in accordance with our hotel's standards.
- Collaborate with our culinary team to develop new and exciting menu options that cater to our guests' preferences and dietary requirements.
- Maintain a strong focus on quality control, conducting regular inspections of ingredients, finished dishes, and presentation to uphold our hotel's culinary excellence.
- Work closely with other members of our culinary team to provide support and assistance as needed, contributing to a positive and efficient kitchen environment.
- Assist in the training and development of junior kitchen staff, ensuring they follow established recipes, techniques, and presentation standards.
- Manage and control kitchen inventory, minimizing wastage to optimize cost efficiency.
- Formal culinary training or relevant education from a recognized culinary institute.
- A minimum of 3 years of progressive experience in a professional kitchen, preferably in a high-end or luxury hotel environment.
- Proficient in various culinary techniques, cooking methods, and international cuisines, demonstrating creativity and innovation.
- Strong organizational abilities to manage multiple tasks efficiently and maintain a well-organized and clean work area.
- Certification in food safety and hygiene, ensuring a deep understanding of safe food handling practices and compliance with health and safety regulations.
As a valued member of our team, you will enjoy a competitive salary of £30,000 - £40,000 per annum, depending on your level of experience. You will also receive excellent benefits, including:
- Generous F&B benefits
- Reduced hotel rates across our global properties
- 28 holidays inclusive of Bank Holidays
- Extra holiday for significant birthdays
- Life insurance
- Pension scheme
- Jumeirah perks website access – discounts
- F&B and Spa treatment discounts
- One and a half times pay for work during Bank Holidays
- Dry cleaning of uniform or Business attire
- Meals on duty
- Employee assistance programs
- Wellness benefits – Chiropodist, Flu jabs, and more
- Taxi service after hours
- Social events & recognition programs
- Ongoing training & development
- Wedding/Baby gift
- Cycle scheme
- Internal transfer scheme
- Eye test and discount for VDU users
- Dental cash back plan
- External transfer scheme
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