Experienced Kitchen Supervisor
20 hours ago
**Job Title:** Culinary Operations Manager
**Location:** RAF High Wycombe
We are seeking an experienced Culinary Operations Manager to join our team at RAF High Wycombe. The successful candidate will be responsible for managing kitchen operations, ensuring high-quality food services, and collaborating with the front-of-house team to drive service excellence.
**Key Responsibilities:**
- Manage kitchen operations, including service preparation and other duties.
- E nsure strict adherence to all environmental health and safety guidelines and systems.
- Collaborate with the front-of-house team to drive service excellence.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- P repare, produce, and present food to the highest standard.
**Requirements:**
- NVQ level 2/3 or equivalent experience working in a busy kitchen environment.
- Basic IT skills.
- Experience in menu production and confident input.
- Exposure to bulk cooking.
- The enthusiasm to develop and learn new skills.
**Benefits:**
- Flexible and dynamic work environment.
- Competitive compensation: £11-13 per hour.
- Access to ongoing training and development programs.
- Countless opportunities to grow within the company.
- Full training and full protective uniform supplied.
**About Sodexo**
Sodexo is a global leader in services that improve the Quality of Life. Our purpose is to create a better everyday for everyone to build a better life for all. We operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services, and Personal & Home Services.
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