Executive Chef Manager

6 days ago


Oxford, Oxfordshire, United Kingdom Accor Hotels Full time
About the Role

We are seeking an exceptional Culinary Services Director to join our team at Mercure Oxford Hawkwell House. This is a fantastic opportunity to lead our culinary operations and drive success in a 4-star hotel setting.

Key Responsibilities
  • Operational Excellence: Oversee daily restaurant, room service, and conference food service operations, ensuring seamless execution and high-quality cuisine.
  • Customer Satisfaction: Foster a culture of excellence, meeting and exceeding customer expectations to establish the hotel's Food & Beverage operation as a purveyor of consistent, high-quality cuisine.
  • Culinary Standards: Ensure food preparation, presentation, and cooking techniques meet Brand Standard guidelines and maintain these standards consistently.
Qualifications and Requirements
  • Experience: Three years as a Sous Chef or equivalent, with a proven track record of success in a similar role.
  • Culinary Knowledge: Understanding of various cooking methods, ingredients, equipment, and procedures.
  • Leadership: Excellent record of kitchen and staff management, with experience in leading teams.
Compensation and Benefits

The successful candidate can expect a competitive salary of £34,000 per annum, reflecting the hotel's commitment to attracting and retaining top talent.


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