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Chefs of all levels Sodexo Prestige Venues

1 month ago

Liverpool, Liverpool, United Kingdom Sodexo Prestige Venues & Events Full time
Job Title: Chefs of all levels Sodexo Prestige Venues & Events

We are seeking experienced chefs to join our team at Sodexo Prestige Venues & Events. As a chef, you will be responsible for providing high-quality food and beverage services to our clients and their guests.

Responsibilities:
  • Manage food operations on event days, cooking under the direction of the Head Chef to ensure all items are delivered at the highest quality.
  • Monitor food temperatures throughout the process and record all food safety data.
  • Control stock and wastage, ensuring all areas are kept clean and following food safety and health and safety procedures.
  • Develop new ideas and initiatives for concepts and service on site.
  • Support and encourage the personal development of others.
  • Enthusiastic and positive about future possibilities.
Requirements:
  • Food Safety Level 2 certification.
  • Ability to work closely with the operations team to deliver events.
  • Passion for food, innovation, and working in a busy and demanding environment.
About Sodexo Prestige Venues & Events:

We are a world-leading food and facilities management company, providing catering services to top venues and events across the country. Our team is passionate about delivering exceptional experiences and making every moment count for our guests and clients.

We offer a range of benefits, including career progression opportunities, training and development programs, and a positive and inclusive work environment.

Join our team and be part of something greater. Apply now to become a part of our culinary team and help us deliver unforgettable experiences for our clients and their guests.