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Executive Culinary Director
2 months ago
We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at The Botanist. As a key member of our management team, you will be responsible for ensuring the smooth operation of our kitchen, delivering exceptional food quality, and driving business growth.
Key Responsibilities- Develop and implement kitchen strategies to drive sales growth and improve customer satisfaction.
- Lead and motivate a high-performing kitchen team, providing coaching and development opportunities to ensure excellent service delivery.
- Manage kitchen inventory, supplies, and equipment to optimize efficiency and minimize waste.
- Collaborate with the General Manager to develop and implement menu offerings, promotions, and events that drive business growth and customer engagement.
- Ensure compliance with food safety and hygiene regulations, maintaining a clean and safe working environment.
- Competitive salary and bonus scheme.
- 50% discount on food for you and your guests at any of our restaurants.
- Opportunities for career development and progression within our rapidly growing company.
- A dynamic and supportive work environment that values individuality and creativity.
We are a rapidly growing, award-winning, multi-brand company that values innovation, creativity, and customer satisfaction. Our restaurants are designed to provide a unique and memorable experience for our guests, and we are committed to building a team of like-minded individuals who share our passion for exceptional food and service.
