Senior Culinary Specialist
3 weeks ago
We are seeking a skilled and experienced Chef de Partie to join our dynamic culinary team at Malmaison and Hotel du Vin. As a key member of our kitchen team, you will be responsible for delivering exceptional culinary experiences to our guests.
About the RoleThis is an exciting opportunity to work with a leading hospitality brand, offering a range of benefits and career development opportunities. As a Chef de Partie, you will be responsible for:
- Preparing and cooking high-quality dishes to our guests
- Working closely with our culinary team to deliver exceptional service
- Maintaining high standards of food safety and hygiene
- Contributing to the development of new menu ideas and concepts
In addition to a competitive salary and benefits package, we offer:
- Heavily discounted staff room rates at Malmaison, Hotel du Vin, and Frasers Hospitality
- Discounted friends and family room rates
- 35% off your bill when dining in our Brasseries and Bistros
- Fully funded apprenticeship programs
- High street discounts on a range of high street shops, experiences, holidays, and more
- Cycle to work scheme
- Healthcare cash plans
- Referral schemes
- A decent uniform
- Wellness and national campaign days calendar
- Complimentary stays on your 1st, 3rd, and 5th anniversary with dinner, bed, and breakfast
- Employee assistance program
We are committed to reducing our environmental impact and have set the following sustainability goals:
- 100% of our electricity is generated using renewable energy
- We recycle a minimum of 70% of our waste from our hotels
- We have moved to a chemical-free cleaning system in our bedrooms and public areas
- We offer volunteer opportunities to work for sustainable charities
We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation, or age.
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