Senior Culinary Specialist
2 days ago
As a Chef de Partie with Sodexo Prestige Venues & Events, you will play a vital role in delivering exceptional culinary experiences to our clients. Your expertise in food production and preparation will be crucial in meeting the high standards of our business.
Key Responsibilities
- Assist in the production of all food for daily service, ensuring high-quality dishes that meet our culinary standards.
- Support the development and delivery of menus, taking into account seasonal availability and customer preferences.
- Work closely with the Head Chef to ensure smooth kitchen operations and effective communication.
- Maintain a focus on food safety and hygiene, adhering to all relevant legislation and company policies.
- Collaborate with the kitchen team to achieve excellent food quality and presentation.
Requirements
- Proven experience in a similar culinary role, with a strong understanding of food production and preparation.
- Excellent communication and teamwork skills, with the ability to work under pressure.
- A passion for delivering high-quality food and exceptional customer experiences.
- Familiarity with local food trends and seasonal produce.
- Ability to work flexible hours, including evenings and weekends as required.
About Us
Sodexo Prestige Venues & Events is a leading provider of catering and event services to the cultural sector. We pride ourselves on delivering exceptional experiences that exceed our clients' expectations. As a team member, you will have the opportunity to work with talented colleagues and contribute to the success of our business.
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