Executive Culinary Director
1 week ago
About Dine Contract Catering
We are a leading provider of tailored food services to businesses and industries. Our team is dedicated to delivering outstanding service while promoting sustainability and supporting local communities.
Role Overview
This exciting opportunity for an experienced Chef Manager has become available in Doncaster. The successful candidate will lead the kitchen team, providing exceptional service to clients and staff at the resort.
Key Responsibilities
- Ensure all contractual terms are understood and delivered with excellence.
- Maintain regular communication with clients to meet their needs and expectations.
- Implement company promotions effectively, ensuring seamless execution.
- Analyse and manage in-unit costs efficiently.
- Monitor and control Gross Profit (GP) levels.
- Accurately record cost and sales data.
Salary and Benefits
The salary for this role is estimated at £31,000 per annum, with opportunities for growth and professional development. As a valued member of our team, you will enjoy a competitive compensation package.
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