Culinary Team Lead

3 weeks ago


Antrim, United Kingdom Reed Hospitality & Leisure Full time
Chef Job Description

We are seeking a skilled Chef to oversee kitchen operations in various establishments across the Greater Belfast Area. This includes hotels, restaurants, pubs, healthcare facilities, educational institutions, and contract catering sites.

The ideal candidate will possess strong organisational skills and attention to detail, with experience in kitchen management and food preparation. They must be able to work effectively in a fast-paced environment and adapt to different kitchen settings.

The role involves:

  • Managing kitchen staff and overseeing the general running of the kitchen.
  • Preparing the kitchen for service, ensuring all necessary ingredients and equipment are ready.
  • Ordering and managing stock to maintain a well-stocked kitchen.
  • Completing necessary paperwork related to inventory, compliance, and kitchen operations.
  • Maintaining a clean and organised kitchen environment.
  • Adhering to and enforcing strict health and safety procedures.

This is a competitive weekly paid position with holiday pay included. Flexible working hours allow you to suit your schedule, and opportunities exist to develop experience across various venues.

The estimated salary for this role is £15.50 per hour.


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