Culinary Director
2 days ago
The Mount Charles Group is seeking an exceptional Culinary Director to lead our kitchen operations at CAFRE Greenmount. As a key member of our team, you will be responsible for driving the success of our dining experience by managing the day-to-day operation of the kitchen canteen, small retail unit, and Cafe. With a strong focus on quality food and customer satisfaction, you will inspire your team to deliver outstanding experiences for staff and clients on site.
Responsibilities:
Create innovative menus and manage inventory to ensure efficient food preparation and service. Develop and implement processes to improve kitchen efficiency, safety, and food quality. Foster a positive work environment by leading by example and promoting open communication among team members. Collaborate with colleagues to drive sales through menu planning, promotions, and supplier management. Ensure compliance with health, safety, and food hygiene regulations.
Requirements:
Experience in a similar role, with a proven track record of delivering high-quality food and excellent customer service. Strong leadership skills, with the ability to motivate and develop a team. Excellent communication and organizational skills, with proficiency in computer literacy. Ability to work in a fast-paced environment and adapt to changing circumstances. Basic statutory training, including reading, writing, speaking, and listening skills, as well as basic numeracy skills. Estimated salary: £14.82 per hour.
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Culinary Services Director
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Head of Kitchen Operations
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Antrim, United Kingdom Mount Charles Group Full timeAbout the RoleWe are seeking an experienced Executive Culinary Director to join our team at CAFRE Greenmount. In this role, you will be responsible for creating a high-quality dining experience for staff and clients on site. You will oversee the day-to-day operation of the kitchen canteen, small retail unit, and café, ensuring that all aspects of the...