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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Butlins in Skegness.
Key Responsibilities:
- Lead and develop the skills of our culinary team in one of our fantastic food venues.
- Ensure the delivery of high-quality food and exceptional guest experiences.
- Manage kitchen operations, including menu planning, inventory control, and staff supervision.
- Collaborate with other departments to ensure seamless service delivery.
- Maintain a safe and healthy working environment, adhering to food safety and hygiene standards.
About You:
- Proven experience in a similar level role, with a strong background in kitchen management.
- Excellent leadership and communication skills, with the ability to motivate and develop a team.
- Strong problem-solving and time management skills, with the ability to work under pressure.
- Passion for delivering exceptional guest experiences and driving business growth.
- Commitment to maintaining high standards of food safety and hygiene.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career development and progression.
- A fun and dynamic work environment, with a focus on teamwork and collaboration.
- Access to training and development programs, to enhance your skills and knowledge.
About Butlins:
We are a leading provider of family holidays and short breaks, with a reputation for delivering exceptional guest experiences. Our team is passionate about creating Altogether More Entertaining and Fun Breaks, and we are committed to providing a safe and welcoming environment for all our guests.
