Executive Chef for Events
1 month ago
At Searcys, we are seeking a highly skilled and experienced Events Sous Chef to join our team. The successful candidate will be responsible for overseeing the preparation and presentation of all meals and services across the Hall, Events, and Restaurant.
Key Responsibilities:
- To lead and drive the brigade team in the planning and development of menus, dishes, and concepts.
- To create new menu specifications, including costing sheets.
- To provide guidance to junior chefs and porters.
- To be responsible for ordering and managing food production.
- To control each section's food storage area, maintaining them to a high standard.
- To keep a record of food production volumes, waste, stock holding, and food costs concerns.
The ideal candidate will have formal culinary training, with at least 2 years' experience within production or event work. They will also have good foundation of Health and Safety, Food Safety, and COSHH. Strong organisational skills, good management skills, highly developed attention to detail, and ability to work under pressure are essential.
Searcys is Britain's oldest catering and restaurant brand, established in 1847. We are known for our Champagne Bars, Restaurants, and stunning Events Venues in iconic destinations. Our commitment to delivering unparalleled service, quality, and innovation is reflected in every aspect of our brand.
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