Executive Chef Assistant

6 days ago


Birmingham, Birmingham, United Kingdom Talent Hive Full time

About the Role:

We are seeking a highly skilled and experienced Sous Chef to join our team at Talent Hive. As a key member of our culinary team, you will be responsible for assisting our Head Chef in delivering exceptional food and service for our bespoke weddings and corporate events.

Key Responsibilities:

  • Assisting the Head Chef in leading a team of 8 in the absence of the Head Chef.
  • Producing high-quality fresh food across the business, including fine dining dinners, afternoon teas, Christmas parties, and tasting menus.
  • Managing events on your own or leading a team to deliver exceptional results.

Requirements:

  • A strong background in events catering, restaurants, or hotels, with excellent cookery skills and the ability to work with fresh seasonal ingredients.
  • A good eye for detail and presentation, with a passion for food and ingredients.
  • Flexibility and a positive can-do attitude, with the ability to work well under pressure.

What We Offer:

  • A competitive salary of £36,500.
  • A £2,000 service charge.
  • Discounts across the company, including hotel and restaurant stays.
  • Wellbeing support.
  • Uniform provided.
  • Quality meals on duty.

Location:

  • Birmingham.
  • Great transport links.


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