Executive Chef Assistant
6 days ago
About the Role:
We are seeking a highly skilled and experienced Sous Chef to join our team at Talent Hive. As a key member of our culinary team, you will be responsible for assisting our Head Chef in delivering exceptional food and service for our bespoke weddings and corporate events.
Key Responsibilities:
- Assisting the Head Chef in leading a team of 8 in the absence of the Head Chef.
- Producing high-quality fresh food across the business, including fine dining dinners, afternoon teas, Christmas parties, and tasting menus.
- Managing events on your own or leading a team to deliver exceptional results.
Requirements:
- A strong background in events catering, restaurants, or hotels, with excellent cookery skills and the ability to work with fresh seasonal ingredients.
- A good eye for detail and presentation, with a passion for food and ingredients.
- Flexibility and a positive can-do attitude, with the ability to work well under pressure.
What We Offer:
- A competitive salary of £36,500.
- A £2,000 service charge.
- Discounts across the company, including hotel and restaurant stays.
- Wellbeing support.
- Uniform provided.
- Quality meals on duty.
Location:
- Birmingham.
- Great transport links.
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