Culinary Manager | Menu Developer
3 weeks ago
We are seeking a creative and innovative Culinary Manager to develop and implement new menu concepts and enhance our food service offerings. As a Culinary Manager, you will be responsible for driving culinary excellence and maintaining high standards of quality and presentation.
Key Responsibilities:- Create and implement new menu ideas that cater to diverse tastes and dietary requirements
- Work closely with the food service team to ensure seamless service delivery
- Maintain high standards of food quality, presentation, and hygiene
- Collaborate with other departments to optimize profitability and efficiency
- Stay up-to-date with industry trends and best practices to drive innovation and improvement
About Compass Group UK & Ireland:
We are a leading provider of food service solutions to the defence, government, and energy sectors, committed to delivering exceptional customer service and supporting the growth and development of our team members.
Estimated Salary Range: £38,000 - £50,000 per annum
Requirements:
- Qualification in culinary arts (e.g., City & Guilds 706/1 & 2 or NVQ)
- Proven experience in a similar culinary role with a strong track record of success
- Excellent creativity, leadership, and communication skills
- Flexible and adaptable approach to work
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